FESTIVE MENU

2 COURSES  £17.95    3 COURSES  £21.95

Starters

  • ROASTED BUTTERNUT SQUASH SOUP (V)
    with warm crusty bread
  • CHICKEN LIVER PARFAIT
    ciabatta crostini and orchard apple chutney
  • SMOKED SALMON BRUSCHETTA
    toasted ciabatta topped with fresh tomatoes, Scottish smoked salmon, extra virgin olive oil & a balsamic glaze

MAIN EVENT

  • ROAST TURKEY BREAST
    crispy roast potatoes, sausages wrapped in smoked bacon, cranberry & chestnut stuffing, brussel sprouts, honey glazed carrots & parsnips and a red wine jus
  • RARE ROAST TOPSIDE OF BEEF
    crispy roast potatoes, sausages wrapped in smoked bacon, cranberry & chestnut stuffing, brussel sprouts, honey glazed carrots & parsnips and a red wine jus
  • MUSHROOM & RED ONION CONFIT CHARLOTTE (v)
    crispy roast potatoes, cranberry & chestnut stuffing, brussel sprouts, honey glazed carrots & parsnips and a red wine jus
  • PAN FRIED SALMON
    new potatoes, spinach with lemon & caper infused butter

SWEET TOOTH

  • CHRISTMAS PUDDING
    brandy sauce
  • APPLE PIE
    with lashings of custard
  • SALTED CARAMEL CHOCOLATE BROWNIE
    vanilla pod ice cream
  • BRITISH CHEESEBOARD
    stilton, cheddar & goats cheese with cranberry chutney and assorted biscuits

COFFEE & MINCE PIES

FESTIVE BUFFET

£9.95 PER PERSON

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  • MINIATURE YORKSHIRE PUDDINGS

    roast beef and horseradish

  • PIGS IN BLANKETS
  • MINIATURE SMOKED SALMON
    & CREAM CHEESE BAGELS
  • BREADED BRIE WEDGES (V)
    cranberry chutney
  • QUICHE SELECTION
    cheese & onion (v), tomato & basil (v), quiche Lorraine, salmon & dill
  • SAUSAGE ROLLS
  • TURKEY & STUFFING SKEWERS
    cranberry dipping sauce
  • PORK PIES
    cured pork, sausage & onion
  • CRUDITES PLATTER (V)
  • CHOCOLATE SALTED CARAMEL BITES
  • MINCE PIES
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