to book a table call 020 8363 6117 or use our reservation page

SERVED MON – SAT 11AM – 8PM

STARTERS

choose any 3 for £12
  • PAN FRIED KING PRAWNS
    £5.95
    in a chilli, garlic & butter sauce served with toasted sourdough bread
  • SALT & PEPPER SQUID
    £5.50
    with garlic aioli
  • CRISPY CHICKEN WINGS
    £5.95
    choice of smoky BBQ or Frank’s hot sauce
  • BRUSCHETTA (vg)
    £4.95
    tomatoes, garlic & basil on toasted sourdough bread with olive oil
  • HALLOUMI FRIES (v)
    £5.50
    coated in flour & served with sweet chilli dipping sauce
  • CRISPY CHICKEN TENDERS
    £5.50
    our bestseller for a reason, served with peri peri sauce
  • STILTON MUSHROOMS (v)
    £5.50
    button mushrooms in a creamy stilton sauce with toasted sourdough bread
  • LOADED FRIES
    £5.95
    cheddar cheese, beef brisket & smoky BBQ sauce

MAINS

  • CREAMY CHICKEN & BACON LINGUINE
    £10.50
    topped with fresh basil & served with garlic bread
  • STEAK OF THE DAY (ask your server)
    £14.50
    portobello mushroom, grilled tomato, fries & onion rings add peppercorn or stilton sauce £2.50
  • PAN-FRIED SEABASS
    £11.50
    with sautéed new potatoes, green beans & a lemon butter sauce
  • FISH & CHIPS
    £10.95
    battered cod served with chips, garden peas & tartar sauce
  • ALL DAY BREAKFAST
    £7.95
    Cumberland sausage, egg, bacon, black pudding, hash brown, beans, tomato & mushrooms served with toast & tea/coffee
  • STEAK & ALE PIE
    £10.95
    with creamed potatoes, seasonal vegetables & gravy
  • QUINOA SALAD (vg)
    £10.50
    quinoa, chickpeas, broccoli, cucumber, tomatoes, jalapenos, and a honey & mustard dressing
  • CAULIFLOWER & CHICKPEA CURRY (vg)
    £9.50
    with lemongrass & tomatoes, served with rice

WRAPS

[ vegan wraps available ] all served with tortilla chips
  • SWEET CHILLI CHICKEN
    £7.50
    chicken breast with mixed leaves & a sweet chilli sauce
  • FISH WRAP
    £7.00
    cod goujons with pickled beetroot, mayo & rocket
  • PHILLY CHEESESTEAK
    £9.95
    steak, sautéed peppers, onions, monetary cheese & mayo
  • VEGGIE BURRITO (v)
    £8.50
    rice, tomato sauce, crème fraise, sautéed peppers & jalapenos
  • MEXICAN FLAME BURRITO
    £9.50
    beef brisket, tomato sauce, sautéed peppers, jalapenos & crème fraise

BURGERS

all served on a toasted brioche bun, with fries & coleslaw
  • LEGENDARY KINGS HEAD BURGER
    £10.50
    homemade beef patty, jalapenos, chipotle mayo & cheese
  • SOUTHERN FRIED CHICKEN
    £10.50
    smoky BBQ sauce & crunchy lettuce
  • HALLOUMI & RED PEPPER BURGER (v)
    £8.50
    with a sweet chilli mayo
  • QUINOA BURGER (v)
    £9.50
    with beetroot, yellow peppers & chilli jam

BURGER ADD ON

  • bacon
    £2.00
  • beef brisket
    £4.00
  • onion rings
    £1.50
  • extra cheese
    £1.50
  • extra beef patty
    £4.00
  • jalapenos
    £1.50

SIDES

  • seasonal vegetables
    £3.95
  • skin on fries
    £3.00
  • sweet potato fries
    £3.50
  • homemade garlic ciabatta
    £2.50
  • homemade beer battered onion rings
    £1.50

KIDS

only available for children under 12 includes a fruit shoot and a scoop of ice cream with sprinkles
  • HOMEMADE CHICKEN TENDERS
    £6.95
    chips & peas
  • TOMATO AND BASIL PASTA (v)
    £6.95
    with mozzarella 
  • COD GOUJONS
    £6.95
    chips & peas
  • SAUSAGE & MASH
    £6.95
    with peas

DESSERTS

served with your choice of cream, ice cream or custard
  • STICKY TOFFEE PUDDING
    £4.95
    with chocolate sauce
  • NEW YORK CHEESECAKE
    £5.50
    with fruits of the forest coulis
  • LEMONCELLO TART
    £5.50
    with strawberry sauce
  • ICE CREAM
    £3.50
    vanilla, chocolate or strawberry served with a wafer

IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of Management before ordering. Full allergen information is available. Management can advise of all ingredients used.