Served Monday – Saturday from 5pm
On the bar…….
Lemon and chilli marinated olives £2.75
Crispy fried whitebait with tartare sauce £4.75
Mini chorizo Yorkshire puds with herb mayo £4.75
Sticky chicken wings in your choice of bbq or frank’s red hot sauce £4.50
Warm baby scotch eggs with a honey mustard mayonnaise £4.50
Tiger prawns fried in garlic butter with doorstop bread £5.50
Lamb and apricot kofta kebabs with mint yoghurt and toasted pitta £5.00
Frickles (breaded, deep fried dill pickles) with a spicy dip £3.50
In the restaurant…….
What to begin with…….
Smoked duck and quails egg salad with red onion jam £5.25
Warm goat’s cheese and pepper tart with baby leaf salad £4.50
Vodka and beetroot cured salmon, crostini and grain mustard mayonnaise £5.25
Grilled asparagus, poached hens eggs and hollandaise £4.75
On the grill…….
Served with home cut skin on chips or home cut sweet potato chips for a
10oz rib eye steak with roasted tomatoes, flat mushroom £14.95
The Kings Head beef burger on toasted brioche and chipotle mayo £8.95
Choose cheddar and red leicester, blue cheese or mozzarella
Free range chicken burger cooked your way. Cajun spice, lemon and herb marinated or natural £8.95
Halloumi and red pepper burger with gem lettuce, tomato and herb mayo £7.95
The main event…….
Pan fried sea bream with grilled potatoes, roasted fennel and baby tomatoes £11.95
Corn fed chicken supreme, bubble and squeak and wilted spinach £10.95
Cider marinated pork fillet, dauphinoise potatoes and pan fried leeks £11.95
Field mushroom, red onion and tomato tart topped with Shropshire blue cheese £9.95
On the side…….
Skinny chips £2.50
Sweet potato fries £3.00 add cheese for £1
Skin on chips £3.00
Creamy mash £3.00
Garlic bread £3.00 add cheese £1
Side salad £3.00
Homemade onion rings £3.50
Seasonal vegetables £2.50
For the sweet tooth…….
White chocolate and vanilla mousse with a trio of pear £4.95
Blackberry and apple Eton mess £4.95
Glazed lemon tart with warm raspberries and clotted cream £4.95
Brioche and butter pudding with apricots and fresh custard £4.95
British cheese board with biscuits and macerated sultanas £6.00