Starters

Crispy fried whitebait with tartar sauce £4.75
Sticky chicken wings in your choice of bbq or frank’s red hot sauce £4.50
Tiger prawns fried in garlic butter with doorstop bread £5.50
The Kings Head soup of the day and crusty bread £3.95

Mains

7 hour slow roasted shoulder of lamb for 2 to share £25.00
Sage and onion rolled belly of pork £10.95
Rare topside of beef £10.95
Half a free range roast chicken £10.95
Root vegetable, apricot and goats cheese nut roast £10.95
All roast dinners come with skin on roast potatoes, sweet roasted carrots, thyme roasted parsnips, buttered savoy cabbage with caraway, Yorkshire pudding and homemade gravy
The Kings Head beef burger on toasted brioche and chipotle mayo £8.95
Served with home cut skin on chips or home cut sweet potato chips for a £1
Pan fried sea bream with grilled potatoes, roasted fennel and baby tomatoes £11.95

Half portions of chicken or roast beef are available for senior citizens or children at £6.95

 

Desserts

White chocolate and vanilla mousse with a trio of pear £4.95
Blackberry and apple Eton mess £4.95
Glazed lemon tart with warm raspberries and clotted cream £4.95
Brioche and butter pudding with apricots and fresh custard £4.95
British cheese board with biscuits and macerated sultanas £6.00

Mini Kings

Cheese and ham toastie with salad cut square or triangle, you decide! £2.95
Chicken nuggets with skinny chips, peas or baked beans £3.95
Mini fish and chips freshly battered cod, skinny chips, peas or beans £3.95
Mini gammon and egg topped with pineapple, fried egg and skinny chips £3.95
Mini sausage and mash with a choice of peas or baked beans £3.95

Dessert

Ice cream, a choice from chocolate, strawberry or vanilla £1.95