to book a table call 020 8363 6117 or use our reservation page
SERVED SUN 12 NOON – 7PM
STARTERS
- SALT & PEPPER SQUID£5.50with garlic aioli
- BRUSCHETTA (vg)£4.95tomatoes, garlic & basil on toasted sourdough bread with olive oil
- CRISPY CHICKEN WINGS£5.95choice of smoky BBQ or Frank’s hot sauce
- CRISPY CHICKEN TENDERS£5.50our bestseller for a reason, served with peri peri sauce
- STILTON MUSHROOMS (v)£5.50button mushrooms in a creamy stilton sauce with toasted sourdough bread
MAINS
- FISH & CHIPS£10.95battered cod served with chips, garden peas & tartar sauce
- LEGENDARY KINGS HEAD BURGER£10.50homemade beef patty, jalapenos, chipotle mayo & cheese
- HALLOUMI & RED PEPPER BURGER (v)£7.95with a sweet chilli mayo
ROASTS
all served with crispy roast potatoes, seasonal vegetables, homemade Yorkshire puds, homemade stuffing & bottomless gravy!
- RARE ROASTED BEEF£12.95
- HALF FREE RANGE ROAST CHICKEN£10.95
- GAMMON£11.95
- GOATS CHEESE NUT ROAST£10.95& vegetable gravy
- KIDS HALF PORTIONS£6.95available for children under 12
SIDES
- skin on fries£3.00
- sweet potato fries£3.50
- homemade garlic ciabatta£2.50
- homemade beer battered onion rings£3.00