to book a table call 020 8363 6117 or use our reservation page

SERVED SUN 12 NOON – 7PM

STARTERS

  • SALT & PEPPER SQUID
    £5.50
    with garlic aioli
  • BRUSCHETTA (vg)
    £4.95
    tomatoes, garlic & basil on toasted sourdough bread with olive oil
  • CRISPY CHICKEN WINGS
    £5.95
    choice of smoky BBQ or Frank’s hot sauce
  • CRISPY CHICKEN TENDERS
    £5.50
    our bestseller for a reason, served with peri peri sauce
  • STILTON MUSHROOMS (v)
    £5.50
    button mushrooms in a creamy stilton sauce with toasted sourdough bread

MAINS

  • FISH & CHIPS
    £10.95
    battered cod served with chips, garden peas & tartar sauce
  • LEGENDARY KINGS HEAD BURGER
    £10.50
    homemade beef patty, jalapenos,  chipotle mayo & cheese
  • HALLOUMI & RED PEPPER BURGER (v)
    £7.95
    with a sweet chilli mayo

ROASTS

all served with crispy roast potatoes, seasonal vegetables, homemade Yorkshire puds, homemade stuffing & bottomless gravy!
  • RARE ROASTED BEEF
    £12.95
  • HALF FREE RANGE ROAST CHICKEN
    £10.95
  • GAMMON
    £11.95
  • GOATS CHEESE NUT ROAST
    £10.95
    & vegetable gravy
  • KIDS HALF PORTIONS
    £6.95
    available for children under 12

SIDES

  • skin on fries
    £3.00
  • sweet potato fries
    £3.50
  • homemade garlic ciabatta
    £2.50
  • homemade beer battered onion rings
    £3.00

DESSERTS

served with your choice of cream, ice cream or custard
  • STICKY TOFFEE PUDDING
    £4.95
    with chocolate sauce
  • NEW YORK CHEESECAKE
    £5.50
    with fruits of the forest coulis
  • LEMONCELLO TART
    £5.50
    with strawberry sauce
  • ICE CREAM
    £3.50
    vanilla, chocolate or strawberry served with a wafer

IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of Management before ordering. Full allergen information is available. Management can advise of all ingredients used.